It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.
music by City Girl
Winter Fields (ft. mklachu)
soundlessly like lost souls
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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:
Gennaro Contaldo: csposts.info/cd/video/3JiLunpofayjuKc&ab_channel=Citalia
Jess Pryles: jesspryles.com/recipe/red-wine-ragu-beef-short-rib/
Serious Eats: www.seriouseats.com/recipes/2010/02/no-holds-barred-lasagna-bolognese-pasta-italian-homemade-ricotta.html
NYT Cooking: cooking.nytimes.com/recipes/1014586-basic-dough-for-fresh-egg-pasta
(The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White)
Also, I made a 100-Layer Lasagna for work a while back that was pretty fun: csposts.info/cd/video/pbprtYeajIOcsbM&ab_channel=Tasty
Thank you for watching!